This recipe is a delight! It is the perfect appetizer in the warm summer months served alongside tortilla chips. Or it also pairs nicely with your fish tacos. Add a margarita or a chilled glass of Rosé Sangria, and it feels as though summer has officially arrived. 
4 cups watermelon, small dice
½ cup red onion, small dice
½ cup cucumber, peeled, seeded, and small dice
⅓ cup pineapple, small dice
½ cup cilantro, chopped
1 jalapeño, seeded and minced
1 lime, zested and juiced
Salt and pepper 
In a large bowl, add all the ingredients and stir together. Place the salsa in the refrigerator for 30 minutes or more to chill and for the flavors to meld together. 
Season with salt and pepper and serve with a side of tortilla chips. 
Just Salt It, and enjoy!