This is a perfect addition to your brunch or to sip poolside on a lazy weekend morning. 
 
Get creative with your garnishes. You can add many things to make it a full-on snack or just a couple of items to keep it light. Personally, I love it when my drink comes with a healthy little snack on the side.
 
I use Titos Vodka because it is clean and gluten-free, but feel free to substitute your favorite vodka. 
 
Yield 1 drink
 
¾ cup tomato juice
2 oz. vodka
½ tsp garlic chili sauce
½ tsp hot sauce
¼ tsp salt
Pinch of pepper 
1 Tbsp fresh lemon juice
1½ tsp horseradish
¼ Worcestershire sauce
Celery salt
Ice
Lemon wedge, optional
Cornichons, optional
Olives, optional
Celery stalk, optional
 
In a shaker, add the tomato juice, vodka, garlic chili sauce, hot sauce, salt, pepper, lemon juice, horseradish, and Worcestershire sauce and shake to combine. 
 
Pour celery salt on a small plate. Rub a lemon wedge on the rim of a glass. Dip the edge of the glass into the salt, fill the glass with ice, and pour the Bloody Mary into the glass. 
 
Garnish with lemon, cornichons, olives, and a celery stalk. 
 
Cheers, and enjoy!