A beautiful champagne cocktail with a bit of sweet liquor from black currants. A wonderful addition to your dessert or to toast the beginning of your evening. 

 

1 oz. créme de cassis

Champagne, chill before using

Raspberry for garnish

 

In a Champagne flute, add the créme de cassis and top with Champagne. Gently toss in a few raspberries and serve.  

 

Sip and enjoy!