A beautiful champagne cocktail with a bit of sweet liquor from black currants. A wonderful addition to your dessert or to toast the beginning of your evening.
1 oz. créme de cassis
Champagne, chill before using
Raspberry for garnish
In a Champagne flute, add the créme de cassis and top with Champagne. Gently toss in a few raspberries and serve.
Sip and enjoy!