This is a fabulous dip to keep around for snacks or to make for a gathering. It is very simple to put together yet provides a punch of flavor. 

 

8 oz. block of feta, drained

¾ cup Greek yogurt

1 lemon, zested

3 Tbsp olive oil + more for drizzling 

1 tsp red chili flakes

2 Tbsp Italian parsley, chopped

2 Tbsp pistachios, chopped

 

Place the feta, yogurt, lemon zest, and olive oil into a food processor and blend until smooth. Scrape the sides of the bowl as needed. Refrigerate until ready to serve. 

 

To serve, spread the whipped feta onto a plate and make indentions with a spoon for the oil. Drizzle olive oil over the feta and top with chili flakes, parsley, and pistachios. 

 

Serve with crackers, veggies, or crostini. 

 

Just Salt It, and enjoy!