I learned how to make this delicious salsa from my son and his partner. Every time they come to visit, they make it for us. There is nothing better than sipping margaritas and snacking on chips and homemade roasted salsa! 
If you enjoy super spicy salsa, grill additional hot chili peppers of your choice. 
3 - 4 tomatoes
2 jalapeños
2 poblanos peppers
1 serrano
2 cloves garlic with a drizzle of olive oil and wrapped in foil 
3 tomatillos
½ onion, thickly sliced
2 tsp bullion
1 oz. tequila
1 lime juiced
Heat grill to medium-high heat. Place the tomatoes, jalapeños, poblanos, serrano, wrapped garlic, tomatillos, and onion slices on the grill and roast until they are soft and charred. 
Remove the vegetables from the grill and place them into the blender. Be sure to remove the skin from the garlic and tomatillos before putting them into the bender. Add the bullion, tequila, and lime juice and blend to combine. 
Once the salsa is blended, pour it into a bowl and season with salt to taste. Serve the salsa at room temperature or cold with tortilla chips. 
Just Salt It, and enjoy!