Kiwi Mint Cocktail

Fresh Figs with Bacon and Goat Cheese

Spiced Candied Walnuts

Marinated Vegetable Salad

Fruit Skewers

Italian Hero Salad

Grilled Eggplant with Garlic Herb Dressing

Baked Stuffed Tomatoes

Asian Turkey Lettuce Wraps

Cucumber Salad with Herby Buttermilk Dressing

Quinoa Porridge with Warm Blueberry Sauce

Tomato, Cherry, and Nectarine Salad with Basil Dressing

Toasted Walnut Butter

Pasta with Hot Smoked Salmon and Vodka Cream Sauce

S’mores with Homemade Gluten Free Graham Crackers

Roasted Broccoli and Cauliflower with Anchovy Vinaigrette

Pork Loin with Plum Sauce

Whipped Feta with Pistachios

Shrimp Salad with Green Goddess Dressing

Mango Chia Pudding